Helping Bring You Farm-to-Table Meat

Since 2018

Welcome to Alvord’s Custom Meats LLC!

As a family-owned butcher shop in Sunnyside, WA, we have served our local farming community with in-house slaughter and meat processing services since 2018. Butcher your own and bring it to us for processing, or we can come to you! Our slaughter trucks travel to farms within a 20-mile radius from Zillah to Prosser, WA.

See what we can do for you!

About Us

Alvord’s Custom Meats LLC was founded in 2018 to provide the hard-working farmers in our community with quality meat butchering and processing services. In order to better serve our customers, we started our mobile slaughtering service that will come to your farm and take the messy business of slaughtering off your plate. We’re also involved in the community 4-H fairs to support the up-and-coming young farmers in our area!

About Your Butcher

Michael Alvord

Owner

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Worked for the previous owner and didn’t want to see the doors close at his retirement. Had a passion for keeping this craft alive. Knew the community needed the services. Born and raised in Sunnyside, Michael has been cutting meat for 10 years.

Stephanie Alvord

Owner

 

Sam Dalton

Lead Slaughter Man, Meat Cutter

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Sam has over 20 years of experience. Sam started out as a teenager learning the craft with local slaughter companies. Sam has designed the slaughter truck to insure he provides top-notch service for the animals he processes. He prides himself on cleanliness and efficiency.

Jesus Morales

Meat Cutter

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Jesus has been cutting meat for 3 years. He had experience doing home slaughter with his family. Enjoyed the work and the service he was able to provide to people. Jesus wanted to expand his skills by learning the art of breaking down a whole carcass animal.

Boston Alvord

Meat Cutter

Trevor Fernandez

Meat Cutter

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Trevor has 10 years experience. He has a long history of working in the butchering field, in both retail and whole animal processing.

Try our unbeatably delicious pepperoni sticks & summer sausage!

Services

We slaughter beef, hog, and lamb and offer a variety of processing options for your convenience. We can process your meat into anything from hamburger patties to sausage, whatever you desire! The way we process our hogs is a little different than most butcher shops – we use a wet brine vs. a standard dry cure.

Pricing

Slaughter Fee

  • Beef $150
  • Hog $85
  • Lamb $85

Beef

  • Cutting and Wrapping $1.05 cents per LB
  • Patties $1.05 cents per LB. 10 LB minimum
  • Pepperoni Sticks or Summer Sausage $5.00 per LB. 25 LB minimum
    • Teriyaki, Willies, Jalapeño, Jalapeño Cheddar, Pepperoni

Hogs

  • $1.05 cents per LB
  • $1.05 cents per LB for Curing and Smoking
  • Pepperoni Sticks or Summer Sausage $5.00 per LB. 25 LB minimum
    • Teriyaki, Willies, Jalapeño, Jalapeño Cheddar, Pepperoni
  • Sausage Links $4.00 per LB
  • Patties $1.05 cents per LB. 7 LB minimum

Slaughter Fee

  • Beef $150
  • Hog $85
  • Lamb $85

Beef

  • Cutting and Wrapping $1.05 cents per LB
  • Patties $1.05 cents per LB. 10 LB minimum
  • Pepperoni Sticks or Summer Sausage $5.00 per LB. 25 LB minimum
    • Teriyaki, Willies, Jalapeño, Jalapeño Cheddar, Pepperoni

Hogs

  • $1.05 cents per LB
  • $1.05 cents per LB for Curing and Smoking
  • Pepperoni Sticks or Summer Sausage $5.00 per LB. 25 LB minimum
    • Teriyaki, Willies, Jalapeño, Jalapeño Cheddar, Pepperoni
  • Sausage Links $4.00 per LB
  • Patties $1.05 cents per LB. 7 LB minimum

Lambs

  • $100 minimum
  • $1.05 cents per LB if the minimum is met

Late Pick Up Fee

We allow 3 days from the date you are notified for pick up. Each day after there is a PER DAY charge to your bill.

Lambs

  • $100 minimum
  • $1.05 cents per LB if the minimum is met

Late Pick Up Fee

We allow 3 days from the date you are notified for pick up. Each day after there is a PER DAY charge to your bill.

How Do I Get a

Side of Beef?

Flying R Ranch

Contact
Ryan Williams
Call- 817-718-5463
Email- Ryanwilliams290@gmail.com
Order Online: www.flyingrranchwa.com

Beef by Horse Heaven
Cattle Feeder

Contact
Call- 509-731-1559

Beef by Curtiss
and Katie Ickes

Contact
Call- 509-426-0737
Email- Curtissickes@gmail.com

Flying R Ranch

Contact
Ryan Williams
Call- 817-718-5463
Email- Ryanwilliams290@gmail.com
Order Online: www.flyingrranchwa.com

Beef by Horse Heaven
Cattle Feeder

Contact
Call- 509-731-1559

Beef by Curtiss
and Katie Ickes

Contact
Call- 509-426-0737
Email- Curtissickes@gmail.com

Grass Fed Beef
by Linda Card

Contact
Call- 509-788-1005

Pork by Valley
View Farms

Contact
Call- 425-482-9030
Order Online at www.agricolor.net

Grass Fed Beef
by Linda Card

Contact
Call- 509-788-1005

Pork by Valley
View Farms

Contact
Call- 425-482-9030
Order Online at www.agricolor.net

Contact Alvord’s
Custom Meats LLC

Reach out to us with any questions using the contact form below or give us a call at 509-837-0079. To place an order please use our online ordering form.

*Note: Messages sent using this form are NOT confidential. Avoid sending highly confidential information or private information through this system.